Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama
Chlorella is grown in the environmentally pristine coral reef region of
Japan’s Ishigaki Island using mountain spring water, tropical sunshine
and food grade nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll. “Yaeyama” means richer, more flavorful and more nutritious chlorella!
